Sis, Leave Keto Alone!

Sis, Leave Keto Alone!

We’ve all heard it: “the Keto diet is the secret to weight loss and better health!” It’s one of the most popular trends out there right now. But let’s pause for a moment and really think about this: Is Keto the miracle we’ve been promised or is it just another quick-fix diet that isn't sustainable for most of us?

What is Keto?

The Ketogenic (Keto) diet is a high-fat, moderate-protein and very low-carbohydrate diet that puts your body into a state called ketosis. In ketosis, your body burns fat for fuel instead of carbohydrates. The theory is that by drastically reducing carbs (typically to less than 50 grams a day) your body will start to use fat as its primary energy source, helping you lose weight quickly.

But here's the truth—while it may help you shed some pounds in the short-term, Keto isn't the magic solution it claims to be. And if you're not careful, it can lead to long-term health issues that can affect your body in ways you may not even realize.

The Problem with Keto: Why It’s Not the Answer

  1. The Stress on Your Body

When you eliminate carbs from your diet, you’re cutting out an essential macronutrient that your body needs for energy, especially for brain function and physical activity. Carbohydrates (essential macronutrient) are the body’s primary fuel source and without them, your body enters a survival mode where it relies heavily on fat. This can put a strain on your kidneys and liver, both of which have to work harder to process the high levels of fat and protein that Keto requires.

     2. Nutrient Deficiencies

The Keto diet eliminates a wide range of healthy, nutrient-dense foods—like fruits, whole grains and certain vegetables—leading to potential deficiencies in vitamins and minerals. For example, the lack of carbs means you may miss out on essential fiber, which is critical for digestive health. Over time, this can lead to digestive problems like constipation, bloating and irregular bowel movements.

     3. The Risk of Heart Disease

Keto encourages the consumption of saturated fats from sources like bacon, butter and red meat. While it may initially lead to weight loss, this can increase your cholesterol levels, raising your risk for heart disease in the long run. The scientific community has expressed concerns that a high-fat diet like Keto could increase your LDL ("bad" cholesterol), which is a key factor in heart disease.

    4. Sustainability Issues

Ok Sis, let’s be honest: how long can you really stick to a diet that says goodbye to pasta, bread and most fruits? Keto is extremely restrictive and when we cut out entire food groups, it’s not only hard to maintain long-term but can also lead to an unhealthy relationship with food. When you eventually go off Keto (because who could live without pizza forever?), the weight often comes back—and sometimes with more intensity. This cyclical pattern of restriction and overindulgence can harm your metabolism.

    5. Metabolic and Hormonal Impact

Restricting carbs for long periods can interfere with your body’s natural hormonal balance. Keto can affect your thyroid function, leading to slow metabolism. For women, especially those experiencing hormonal changes during menopause, this can have a major impact. The diet can also interfere with your menstrual cycle, which is why it’s not ideal for women who are still in their reproductive years or those struggling with hormonal imbalances.

So, What’s the Solution?

It’s time to stop relying on quick fixes like Keto and start focusing on customizing your meals to fit your lifestyle and body’s unique needs. Instead of obsessing over the latest diet trend, let’s embrace a holistic approach to eating—one that nourishes your body with real, whole foods and aligns with your daily activities.

Here’s what I recommend:

  • Eat Mindfully: Focus on eating what fuels you and supports your energy throughout the day. Whether you're running a business, caring for your family or juggling multiple responsibilities, your body needs balanced nutrition. Focus on whole grains, healthy fats, lean proteins and a variety of fruits and vegetables.
  • Minimize Processed Foods: While Keto might limit processed foods, so should we all. Rather than focusing on cutting out carbs, focus on cutting out overly processed, sugary and empty-calorie foods. Your body will thank you for the increase in whole, nourishing foods.
  • Listen to Your Body: Everyone’s body is different. What works for one person won’t work for another. Honor your own needs by paying attention to how different foods make you feel. If you’re hungry, eat. If you’re tired, look at your plate and consider if your body needs more fuel.
  • Balance, Not Deprivation: The key to a sustainable, healthy lifestyle is balance. Embrace a diet that includes a variety of foods in moderation—no more restriction or guilt. We don’t need to deprive ourselves of the things we love, like a slice of pizza or a bowl of pasta. It's about enjoying food and nourishing our bodies, not punishing them.

The Bottom Line: Choose Sustainability Over Quick Fixes

At the end of the day, Keto might give you quick results but it’s not a long-term solution. The reality is, the key to a healthy life lies not in extreme diets but in creating a balanced lifestyle that works for you. Let go of diet culture and embrace a more sustainable, holistic approach to health.

So, Sis—leave Keto alone and start living in a way that nurtures your body and soul every day. You deserve a relationship with food that’s empowering, sustainable and most of all, loving.

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Ready to take control of your nutrition and wellness journey? Start by assessing your current eating habits and identifying small changes you can make to incorporate more balanced macronutrients into your meals. Join my community of women for more tips, recipes and support on your path to a healthier and more vibrant you! Follow me on social media: Pinterest and LinkedIn.  Together, we can achieve our health goals and inspire each other along the way!

Stay tuned for more insightful articles and resources—subscribe to my newsletter today to never miss an update! Let’s make every meal a step towards better health and wellness.


Disclaimer:  Always consult a physician or nutritionist prior to adapting to these nutritional lifestyles.

Original Article written by Quaōcha Jones

Quaōcha Jones is a certified Nutritionist | Elite Fitness Trainer | Personal Trainer | Transformation Coach and Founder of Qua Fiit, LLC. She empowers women to embrace intentional living and intuitive eating to improve their spiritual, mental and physical wellness to lead healthier and fulfilling lives.

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